Spinach Artichoke Dip

Ingredients:
1 package Knorr Vegetable Dip
10 oz. frozen chopped spinach, thawed & squeezed dry
1 package cream cheese, softened
3/4 cup plain Greek yogurt
1.5 cup shredded mozzarella or Monterey Jack cheese
14 oz artichoke hearts, quartered
2 cloves garlic, chopped
Directions:
1.Preheat oven to 350 degrees.
2.Mix all ingredients except for 1/2 cup cheese. Spoon into baking dish. Top with remainder cheese.
3. Bake @ 350 degrees for 35 minutes.

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